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Thursday, July 4, 2013

Simple & Succulent Baked Smoky Salmon Recipe




Yield: 4 servings
Time Estimate:  15 minutes overall, including 2 minutes of preparation and 13 minutes of cooking
Storage Notes: serve immediately, keeps for 2 days refrigerated
Difficulty: easy

Andy Warhol said it best: 'in the future, world-famous salmon will be cooked in 15 minutes.' All you need for this beautiful dish is a couple nice pieces of salmon, a dash of olive oil, and a little of our Natural Smoked Sea Salt.

Ingredients:
  • 14 ounces of salmon, cut into 4 fillets
  • 1 1/2 tablespoons Natural Smoked Sea Salt
  • 1 tablespoon extra virgin olive oil
Method: 
  1. Preheat oven to 450 F.
  2. Lubricate a baking tray with olive oil and arrange salmon skin side down, ensuring fillets are not touching each other.
  3. Sprinkle salmon with Natural Smoked Sea Salt and gently rub in.
  4. Bake for 13 minutes, or until cooked through.
  5. Plate and serve immediately, or rest and allow to cool - this salmon makes a wonderful ingredient for salads the next day or is great just by itself on crusty bread.